Menu
Entrees
Olive Taggiasche
Premium olives from Liguria
$8
Thin slice veal, tuna sauce, caperberries
$20
Sarde Fritte
Buttered sardines, salsa verde
$18
Insalata Russa
Diced vegetables, pickles, boiled egg, tarragon mayonnaise
$16
Salumi Misti
Selection of Italian cured meats
$29
Pasta
LINGUINE DI MARE
Monkfish, Mussels, Leek, Potatoes & Lemon
$29
PAPPARDELLE AGNELLO E PORCINI
Homemade egg pasta, White wine Lamb ragu, Porcini Mushrooms & Pecorino Romano
$29
PENNE AL PARMIGIANO REGGIANO
Aged D.O.P. “Red cow”, Parmigiano Reggiano & Black Pepper
$27
CAVATELLI CIME DI RAPA
Homemade green pasta, Broccoli rabe, Garlic & Chilli
$26
Mains
Polleto Arrosto
Roasted whole spatchcock, natural capsicum caramel & potatoes
$42
FILETTO AL PEPE VERDE
250GR grass feed Scotch Fillet, Green Pepper Sauce & Potatoes
$52
TAGLIO DELLA SETTIMANA
Meat cut of the week
$M.P.
Pescato Del Giorno
Fish of the day
M.P.
Sides
Insalata DI POMODORI
Mixed tomatoes, lightly pickled red onion & Basil
$12
Patate Fondenti
House fried potatoes
$12
Misticanza & Caprino
Green beans, tomato, cucumber, red onion, basil
$12
Chef’s Degustation
Chef DEGUTATION
Our Chef’s 8 courses Favourites
$85
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