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Entrees

Olive Taggiasche

Premium olives from Liguria

$8

Vitello Tonnato

Thin slice veal, tuna sauce, caperberries

$20

Sarde Fritte

Buttered sardines, salsa verde

$18

Insalata Russa

Diced vegetables, pickles, boiled egg, tarragon mayonnaise

$16

Salumi Misti

Selection of Italian cured meats

$29

Pasta

LINGUINE DI MARE

Monkfish, Mussels, Leek, Potatoes & Lemon

$29

PAPPARDELLE AGNELLO E PORCINI

Homemade egg pasta, White wine Lamb ragu, Porcini Mushrooms & Pecorino Romano

$29

PENNE AL PARMIGIANO REGGIANO

Aged D.O.P. “Red cow”, Parmigiano Reggiano & Black Pepper

$27

CAVATELLI CIME DI RAPA

Homemade green pasta, Broccoli rabe, Garlic & Chilli

$26

Mains

Polleto Arrosto

Roasted whole spatchcock, natural capsicum caramel & potatoes

$42

FILETTO AL PEPE VERDE

250GR grass feed Scotch Fillet, Green Pepper Sauce & Potatoes

$52

TAGLIO DELLA SETTIMANA

Meat cut of the week 

$M.P.

Pescato Del Giorno

Fish of the day

M.P.

Sides

Insalata DI POMODORI

Mixed tomatoes, lightly pickled red onion & Basil

$12

Patate Fondenti

House fried potatoes

$12

Misticanza & Caprino

Green beans, tomato, cucumber, red onion, basil

$12

Chef’s Degustation

Chef DEGUTATION

Our Chef’s 8 courses Favourites

$85

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Enquiries

03 9826 1472

[email protected]

Shop 12, 1 Grange Rd,

Toorak VIC 3142

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